A
TRAINING VIDEO has been produced by MAFF Central
Science Laboratory (York, UK) presenting the analysis
of aflatoxins in peanut butter, pistachios, figs and
paprika; aflatoxin M1 in liquid milk; ochratoxin A
in barley and roasted coffee; and patulin in apple
juices and apple puree by using immunoaffinity column
cleanup. The video was produced within a project sponsored
by the EU SMT Programme. Contact: Elke Anklam, European
Commission, Joint Research Centre, Ispra, Italy. Fax:
+39-0332-785930. E-mail: elke.anklam@jrc.it
or John Gilbert, MAFF - CSL, York, U.K. for mycotoxins.
Fax: +44-1904-462426. E-mail: j.gilbert@csl.gov.uk
MTNL
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