June 2002   Volume VI, No. 1

• Four mycotoxin-related projects have been launched through the European Commission’s Key Action 1 on Health, Food, and Nutrition...
• A Concerted Action (FAIR CT-4094) “Quality control measures in the production and processing chain to reduce Fusarium mycotoxin contamination of food and feed grains”...
• The Institute of Sciences of Food Production (ISPA), a product of a merger amongst Research Centres of the Italian National Council, formally started its activity on January 1, 2002...
• The European Commission is using the World Wide Web to facilitate a project aimed at improving communication between individuals, organizations, and businesses affected by mycotoxin-related issues...
• The Joint FAO/WHO Expert Committee on Food Additives met in Geneva February 6-15, 2001...

• The 24th Mycotoxin Workshop will be held June 3-5, 2002 in Berlin, Germany...
• International Workshop on Mycotoxins July 22-26, 2002 in Maryland, USA...

• The EC Symposium on Food Control (Rome 1989) identified the need to create a facility...

• The CEN/TC 275/WG 5 taskgroup, Mycotoxins, has recently published the following methods as drafted European Standards...

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