SUMMARIES OF SYMPOSIA & MEETINGS
The Second World Mycotoxin Forum in Noordwijk, the Netherlands,
February 17-18, 2003, featured four sessions: (1) Prevention and
Control stressed the importance of an integrated approach to mycotoxin
prevention, including biocontrols; breeding resistant hybrids such
as Bt corn; and HACCP systems. (2) Specific Food Issues investigated
the effects of the EU food regulations on international trade. The
topics explored included the need to harmonize import policies at
all points of entry; the risk of contamination in certain foods
such as apple juice, cereals, and spices; and how to ensure safer
wine and organic vegetables. (3) Sampling and Analysis discussed
the need for improved testing methods as well as the importance
of standardizing sampling procedures, using certified reference
materials, and establishing uncertainty.The session also focused
on major advances in using new highly sensitive assays for detecting
multiple mycotoxins to determine how effectively various adsorbent
compounds reduce intestinal absorption ofmycotoxins. (4) Specific
Feed Issues reviewed the issues surrounding DON- and aflatoxin-contaminated
cereals, as well as those involved in pet food safety and the addition
of mycotoxin-binding adsorbents to feed.
MTNL
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