Mycotoxicology Newsletter

July 2003   Volume VII, No. 1


NEW BOOKS, CHAPTERS, AND REVIEWS

Mycotoxins and Food Safety, edited by Jonathan De Vries, Mary W.Trucksess, and Lauren S. Jackson, was published by Kluwer Academic/Plenum Publishers in February 2002. This comprehensive survey of current information on the relationship between mycotoxins and food safety offers an international perspective on diverse topics, including new analytical methods, the effects of processing on specific mycotoxins, and the health and economic risks created by mycotoxin contamination. More information on the book is available at the following website:
www.cfsan.fda.gov/~frf/iumwt1.html