July 2003 Volume VII, No. 1NEW BOOKS, CHAPTERS, AND REVIEWS Mycotoxins and Food Safety, edited by Jonathan De Vries, Mary W.Trucksess,
and Lauren S. Jackson, was published by Kluwer Academic/Plenum Publishers
in February 2002. This comprehensive survey of current information
on the relationship between mycotoxins and food safety offers an
international perspective on diverse topics, including new analytical
methods, the effects of processing on specific mycotoxins, and the
health and economic risks created by mycotoxin contamination. More
information on the book is available at the following website: |