Mycotoxicology Newsletter

2006, Volume X, Issue 1


Industry News

Waters Corporation, a leading global supplier of ultra performance and high performance liquid chromatography (LC), mass spectrometry, thermal analysis, and rheology products and services, has acquired the food safety technology business of VICAM. The coupling ofWaters’detection and separation capabilities with the complementary strengths of VICAM reflects the growing market demand for a total mycotoxin testing solution. With VICAM’s proprietary immunoassay products and network of specialized distributors added to the Waters’ technology line, scientists and the food industry will gain wider access to the integrated set of advanced tools –test kits, sample preparation techniques, method protocols, analytical columns, instrumentation, and software–needed to meet today’s increasingly stringent food safety regulations. In the current global regulatory environment, the accuracy of testing methods is crucial. To win approval by regulatory bodies such as the Association of Official Analytical Chemists (AOAC), a test must meet established performance criteria for limits of detection, recovery, and precision. LC analysis of test samples extracted and purified with immunoaffinity columns ensures the sensitivity, recovery, repeatability, and reproducibility required of analytical measurements to help meet worldwide regulatory limits. For more information on Waters Corporation and its recent acquisition, please visit the following website:
http://www.waters.com/WatersDivision/Contentd. asp?watersit=JLEY-6MGJP7