2010, Volume XIII, Issue 1PUBLICATIONSMycotoxins in Fruits and Vegetables, edited by R. Barkai-Golan and Nachman Paster, is the first book to provide a comprehensive analysis of the main mycotoxins that occur in fruits and vegetables and their derived products. The first of its three sections covers safety evaluation, factors that contribute to mycotoxin production and diffusion in fruit tissue, and the latest analytical methods for detecting toxigenic fungi and mycotoxins. The second and third sections focus on the individual mycotoxins and prevention and control strategies. The book was published in April 2008 by Academic Press. |